Bar Food Menus

The Bar comprises of two areas, the first a cosy retreat with plump couch's and a log fire crackling in the background, with the other a more lively atmospheric meeting place, bar lunches and snacks are served daily.

Evening Bar Food - Sunday to Friday

Sample Bar Menu click here

 

Sample Evening Menu

 Main Courses

Castlemine Pork Tasting Plate, Slow cooked belly with roast fillet and crispy cracking, apple puree and creamed potato.  14.50

 

Fish & Chips, Galway Hooker pale ale battered Haddock, mushy peas, tartar sauce and fries.  14.00

 

Braised Lamb Shank, With a root vegetable gravy and creamed potato.  15.50

 

Thornhill Farmyard Duck Legs Slow Roasted, With caramelized onion, mushroom, bacon and spinach, carrot and cumin puree and plum chutney.  14.50

 

Sustainable Fish of the Day - POA

Golden Fried Herb Crusted Chicken Caesar Salad.  11.00

Chicken & Bacon Burger, With garlic mayonnaise, salad and fries.  12.00

Beef, Bacon & Cheese Burger, With relish, salad and fries.  €12.00

Fettucini Pasta with Roast Vegetables, Basil cream and shaved parmesan.  12.00

             With Chicken  14.00

10 oz Sirloin Steak.  21.00

Medallions of Irish Beef Fillet.  25.00

Both cooked to your liking with saute mushrooms and onion rings, a choice of pepper sauce or garlic butter, salad and chips

  • Over all pleasant and enjoyable experience, staff very friendly and rooms very spacious and tidy. Food excellant.

    Linda , Galway

  • The Abbey is a lovely Hotel - My husband ,myself and 2 children (aged 2 and 4) stayed just one day and night but our stay will remain with us forever. The staff made me feel so welcome and made every effort to ensure our stay was enjoyable - The pool is fantastic and the kids loved it. The old Abbey was well worth a visit and we were lucky to have the sun shine to see the gardens at their best. If we get the chance we will definitely return.

    Mary, Enniscrone

  • food great

    Brian, Belfast