Dinner Menu (Sample)
Goats Cheese Truffles
Pecan, Pistachio & Cranberry crusted ‘Bluebell Falls’ Goats Cheese Truffles, with Plum & Apple Chutney & Toasted Brioche (Gluten Free Version Available) (1,5,6)
Festive Abbey Chicken Salad
Smoked Chicken Slivers, Chickpeas, Beetroot, Sundried Tomato Millfarm Organic Leaf Salad, with Hazelnut & Sherry Dressing, Toasted Flaked Almonds (7)
Tomato Bruschetta
Baked Tomato & Garlic Bruschetta with Sundried Tomato Pesto, Parmesan & Basil, topped with Balsamic Glaze (1,5,6)
Soup of the Evening
Please ask your Server (1,5,6,7,9,11)
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Free Range Chicken Supreme
Oven Baked Free Range Chicken Supreme ‘Waldrons’ Black Pudding & Mozzarella Parcel, Buttered Spinach, Dijon Mustard Beurre Blanc (1,5,6,10,12,13)
Sesame & Wasabi Salmon Fillet
Sticky Sweet Fresh Salmon Fillet in a Soy & Honey Glaze with Buttered French Beans & Rice Noodles (2,6,10,11,12)
Wild Mushroom & Sundried Tomato Linguini
Sauté Wild Irish Mushrooms with Spring Onion, Sundried Tomatoes & Butterbeans, with Linguini Pasta in Pesto Cream Sauce, served with Garlic Bread (1,5,6,7,13)
Pork Belly
Slow Roasted Waldrons Pork Belly will Seared Scallops, glazed Baby Vegetables, Crisp Crackling, Onion & Apple Velouté (3,6,13)
“Joe Campbells” Sirloin Steak
Grilled 8oz Sirloin Steak, Buttered Mushroom Flats, Pepper infused Onions, Cognac Cream (6,12,13)
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Sticky Toffee Tartlet
Served with Vanilla Ice Cream & Honeycomb Nibs (1,5,6)
Malteser Cheesecake
Served with Vanilla Ice Cream & Chocolate Sauce (1,5,6)
Tian of Ice Cream Cake
Garnished with a Cream Filled Cornet & Berry Coulis (1,5,6)
Alison’s Dessert of The Evening
Prepared By our own RAI Award Winning Pastry Chef Alison Crean
Tea/Coffee
€36.50