SET DINNER MENU

(All Inclusive Offer)

WELCOME TO OUR RAI AWARD WINNING RESTAURANT AT

THE ABBEY HOTEL ROSCOMMON

STARTERS

Smoked Chicken Caesar Salad

With Pesto Dressing & Toasted Croutons

Soup of the Evening

With Toasted Croutons & Bread Rolls

Duet of Melon

Melon Platter with Fruit Couli

 MAIN COURSE

Free Range Chicken Supreme

Oven Baked Free Range Chicken Supreme ‘Waldrons’ Black Pudding & Mozzarella Parcel, Buttered Spinach, Dijon Mustard Beurre Blanc

Fillet of Hake

Served on a Bed of Roasted Vegetable Chive Bruere Blanc

“Joe Campbells” Sirloin Steak

Grilled 8oz Sirloin Steak, Buttered Mushroom Flats, Pepper infused Onions,

Cognac Cream (Supplement €5 Applies)

Vegan Singapore Noodles

Vegetables & Tofu tossed with Rice Noodles & Soy Flavored with a

Hint of Curry & Sriracha Sauce served with an Organic Leaf Salad 

DESSERT

Warm Apple & Cinnamon Tartlet

With Vanilla Ice Cream

Fruit Pavlova Nest

With Mango & Raspberry Coulis

Tea or Coffee