SET DINNER MENU
(All Inclusive Offer)
WELCOME TO OUR RAI AWARD WINNING RESTAURANT AT
THE ABBEY HOTEL ROSCOMMON
STARTERS
Smoked Chicken Caesar Salad
With Pesto Dressing & Toasted Croutons
Soup of the Evening
With Toasted Croutons & Bread Rolls
Duet of Melon
Melon Platter with Fruit Couli
MAIN COURSE
Free Range Chicken Supreme
Oven Baked Free Range Chicken Supreme ‘Waldrons’ Black Pudding & Mozzarella Parcel, Buttered Spinach, Dijon Mustard Beurre Blanc
Fillet of Hake
Served on a Bed of Roasted Vegetable Chive Bruere Blanc
“Joe Campbells” Sirloin Steak
Grilled 8oz Sirloin Steak, Buttered Mushroom Flats, Pepper infused Onions,
Cognac Cream (Supplement €5 Applies)
Vegan Singapore Noodles
Vegetables & Tofu tossed with Rice Noodles & Soy Flavored with a
Hint of Curry & Sriracha Sauce served with an Organic Leaf Salad
DESSERT
Warm Apple & Cinnamon Tartlet
With Vanilla Ice Cream
Fruit Pavlova Nest
With Mango & Raspberry Coulis
Tea or Coffee