Abbey Hotel All Inclusive Package Dinner Menu

Smoked Chicken & Brie Tartlet

Baked Smoked Chicken, Brie & Spinach Tartlet with Cranberry & Redcurrant Relish

Golden Fried Garlic Mushrooms

Golden Fried Garlic Mushroom Basket with Garlic & Chive Mayo, Seasonal Salad

Soup Of The Day

Please ask your server.


Braised Beef Cheek

Hearty Beef Cheek Slow Braised with Red Wine, Garlic & Herbs in a Rich Jus, Roast Chateau Potato, Celeriac & Horseradish Puree

Baked Free Range Chicken

Baked Free Range Irish Chicken Supreme, Buttered Leeks, Chorizo, Smoked Pancetta, Thyme Sauvignon Blanc Veloute, Truffle Oil

Turkey Trio

Herb Infused Pan-fried Escalope, Cranberry & Turkey Croquette, Turkey Rasher, Glazed Mini Vegetables, Sherry & Shallot Gravy

Quorn Vegetarian Lasagne

Classic Italian Style Lasagne with “Quorn” meat substitute in Rich Tomato & Basil Sauce served with a Dressed Organic Leaf Salad


Chocolate Brownie Cheesecake

Marbled Vanilla & Chocolate Brownie Cheesecake served with Glenown

Vanilla Bean Ice Cream

Caramel Apple Tart Tatin

Crème Anglaise Tartlet with a Caramel Apple Dome & Honeycomb Ice Cream

Alison’s Dessert of The Evening

Prepared by our RAI Award Winning Pastry Chef Alison Crean


Enquiries Call 090 6626240 or Email

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