SAMPLE TOUR MENU

ABBEY HOTEL ROSCOMMON TOUR GROUP MENU

STARTERS

Soup of the Evening with Toasted Croutons & Bread Rolls

Duet of Melon Platter with Fruit Coulis

MAIN COURSE

Sauteed Supreme of Chicken with Onion and Mushroom Ragout Au Jus

Fillet of Hake on a Bed of Roasted Vegetable Chive Beurre Blanc

Vegetarian Option on request

DESSERT

Warm Apple & Cinnamon Tartlet with Vanilla Ice Cream

Fruit Pavlova Nest with Mango & Raspberry Coulis

Enquiries Call 090 6626240 or Email restaurant@abbeyhotel.ie

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