SUNDAY LUNCH RESTAURANT MENU 

Smoked Chicken Caesar Salad with Parmesan Shavings & Pesto Dressing

Caprese Stuffed Mushroom Cap with Seasonal Salad & Garlic & Chive Mayo

Deep Fried Rosemary Crusted Brie Wedges, Cranberry & Redcurrant Relish

Duet of Melon Platter with Champagne Sorbet & Fruit Coulis

Smoked Salmon Cheesecake on an Oatmeal Biscuit with Pickled Cucumber

Cream of Vegetable Soup with Toasted Croutons

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Roast Sirloin of Irish Beef with Pan Roast Gravy & Yorkshire Pudding

Slow Braised Roscommon Lamb Shank, Roasted Seasonal Vegetables, Rosemary Jus

Honey Roast Half Duckling with Plum & Apple Chutney

Baked Atlantic Salmon Fillet, Buttered Baby Spinach & Samphire, Chive Beurre Blanc

Panseared Free Range Chicken Breast, Wild Mushroom Ragout, Thyme Veloute

Spinach & Ricotta Ravioli in a Tomato & Basil Sauce

All served with Selection of Fresh Vegetables & Potatoes

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Decadent Chocolate Orange & Gingernut Torte with Vanilla Ice Cream

Raspberry & Vanilla Trifle Chantilly

Baileys Irish Cream Cheesecake with Toffee Sauce

Mixed Berry Pavlova Nest with Mango Coulis

Ice Cream Sundae with Chocolate Brownie Pieces & Fudge Sauce

Warm Chocolate Tart with a Coconut & White Chocolate Parfait

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Tea or Coffee

Enquiries Call 090 6626240 or Email restaurant@abbeyhotel.ie

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