Sample Evening Buffet Menu

 2 Course Menu - €27.00

3 Course Menu - €33.50

Tea & Coffee - €2.60

 Starters (Choice of 2)

Chicken Caesar Salad

Chilled Platter of Three Melon

Crispy Pancetta & Pine Nut Salad

Homemade soup of the Day

Main Courses (Choice of 2)

Sauté Beef Stroganoff with Boiled Rice

Sweet and Sour Chicken with Boiled Rice

Chicken with Mushroom & Cream Sauce

Assorted Cold Cuts

Fresh Salmon Mayonnaise

Vegetarian Quiche/Lasagne

The above are served with a Selection of Salads & Bread Rolls

Desserts (Choice of 2)

Profiteroles with a duet of sauces

Homemade Cheesecake Chantilly

Fresh Fruit Pavlova Nest with Mango Coulis

Warm Apple & Cinnamon Tartlet

Dessert Medley

Option Available, €2.00 Supplement Per Person

Mini Pavlova, Profiterole & Baileys Chocolate Cup

Freshly Brewed Tea & Coffee

Wine

Red & White Wine available per Glass or Bottle

(Price as per wine list)

T&C – Minimum 50 Guests

Room Hire €75.00

Bar Charge €75.00

Must be pre-booked   Tel 090 6626240

Email: restaurant@abbeyhotel.ie

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