A La Carte Menu

    Starters      

  “Bluebell Falls” Goats Cheese & Fig Parcel    €8.90  

        Baked Goats Cheese & Fig Parcel, wrapped in Parma Ham

with a Balsamic Glaze, Pea Shoot Garnish

Crab & Prawn Duo    €9.40

Baked Stuffed Mini Crab Shell Garnished with Crusted Prawn Kiev’s & Avocado Puree & Mango Salsa

Chicken & Brie Tartlet    €8.90

Smoked Chicken, Spinach & Melted Brie Tartlet served with Cranberry & Redcurrant Relish

Trio Of Tapas    €8.90

Goats Cheese & Caramelised Onion Tart, Crostini with Sundried Tomato & Olive Tapenade with Parma Ham & Tempura of Shrimp with Salsa

   Smoked Salmon Caesar Salad    €8.90   

Slivers of Smoked Salmon with Parmesan Shavings, Cherry Tomatoes & Garlic Croutons tossed in a Creamy Pesto Dressing 

Soup of the Evening    €7.30

Served with a selection of Bread

Please ask your Server

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Selection of Mains

Castlemine Farm Lamb    €26.00 

Seared Rosemary Marinated Lamb Loin Medallions, Slow Cooked Shoulder Noisettes, Parma Ham, Pea Puree, Roasted Tomatoes, Aged Port Jus

 

Baked Free Range Chicken    €23.00  

   Baked Free Range Irish Chicken Supreme, Buttered Leeks, Chorizo, Smoked Pancetta, Thyme Sauvignon Blanc Veloute, Truffle Oil

 

         Seabass & Prawn Roulade    €25.00        

     Baked Duo of Prawn & Fresh Seabass, Buttered Samphire, Spinach, Saffron & Lemon Beurre Blanc

 

Turkey Trio    €23.00 

                    Herb Infused Pan-fried Escalope, Cranberry & Turkey Croquette, Turkey Rasher, Glazed Mini Vegetables, Sherry & Shallot Gravy

 

Braised Beef Cheek    €23.00     

          Hearty Beef Cheek Slow Braised with Red Wine, Garlic & Herbs in a Rich Jus, Roast Chateau Potato, Celeriac & Horseradish Puree

 

             Barbary Duck Breast    €25.00             

          Roast Barbary Duck Breast, Juniper Berries, Carrot Puree, Apricots, Buttered Asparagus

 

              Quorn Vegetarian Lasagne    €20.50              

Classic Italian Style Lasagne with “Quorn” meat substitute in Rich Tomato & Basil Sauce served with a Dressed Organic Leaf Salad

 

                                       “Joe Campbells” Fillet Steak Diane    €28.50                                    

   Grilled 8oz Fillet Steak Cooked To Your liking with Duck Roasted Fondant Potato, Root Vegetable Crisp, Creamy Dijon Mustard , Shallot & Mushroom Sauce

 

“Joe Campbells” Angus Sirloin Steak     €26.00

Grilled 10oz Angus Sirloin Steak Cooked To Your liking with Wild Mushroom Duxelle, Roasted Fondant Potato, Cognac & Black Pepper Cream Sauce

 

Sides    €2.50

Braised Red Cabbage

Buttered Seasonal Greens

Roasted Root Vegetables

Potatoes of the Day

Creamy Mashed Potatoes

French Fries

Sautéed Mushrooms & Onions

Enquiries Call 090 6626240 or Email restaurant@abbeyhotel.ie

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