Restaurant A la Carte Menu

Starters 

Goats Cheese Truffles    €8.90

Pecan, Pistachio & Cranberry crusted ‘Bluebell Falls’ Goats Cheese Truffles, with Plum & Apple Chutney & Toasted Brioche (Gluten-Free Version Available) (1,6,7) 

Festive Abbey Chicken Salad     €8.90

Smoked Chicken Slivers, Chickpeas, Beetroot, Sundried Tomato Millfarm Organic Leaf Salad, with Hazelnut & Sherry Dressing, Toasted Flaked Almonds (7) 

Tomato Bruschetta    €8.90

Baked Tomato & Garlic Bruschetta with Sundried Tomato Pesto, Parmesan & Basil, topped with Balsamic Glaze (1,5,6) 

 Soup of the Evening    €7.30

Served with a selection of Breads (1,5,6,7,9,11)

Please ask your Server 

Pork BonBons    €8.90

Pork BonBons with ‘Waldron Black Pudding’ & Firecracker Roasted Red Pepper Jam (1,5,6) 

Butterflied Prawn & Calamari Bites    €9.40

Garlic & Herb Marinated Butterflied Prawns with Calamari Cheese Bites & Sautéed Samphire, Yellow Pepper Coulis (1,2,3,4,5,6)

restaurant logos

****

 

Main Courses

Roscommon Lamb Rack €26.00

Oven Roasted Rack of Castlemine Farm Lamb with Garden Herb Crust, Caramelised Shallots, Roasted Parsnips, Creamy Mash, Redcurrant Jus (1,5,6,10,13)

Roast Duck €25.00

Duo of Confit Duck Leg, Chilli & Lime marinated Barbary Breast, Pink Gin & Citrus Glaze, Braised Red Cabbage (6,13)

Sesame & Wasabi Salmon Fillet €25.00

Sticky Sweet Fresh Salmon Fillet in a Soy & Honey Glaze with Buttered French Beans & Rice Noodles (2,6,10,11,12)

Free Range Chicken Supreme €23.00

Oven Baked Free Range Chicken Supreme ‘Waldrons’ Black Pudding & Mozzarella Parcel, Buttered Spinach, Dijon Mustard Beurre Blanc (1,5,6,10,12,13)

Wild Mushroom & Sundried Tomato Linguini €20.50

Sauté Wild Irish Mushrooms with Spring Onion, Sundried Tomatoes & Butterbeans, with Linguini Pasta in Pesto Cream Sauce, served with Garlic Bread (1,5,6,7,13)

Pork Belly €23.00

Slow Roasted Waldrons Pork Belly will Seared Scallops, glazed Baby Vegetables, Crisp Crackling, Onion & Apple Velouté (3,6,13)

Seared Fillet Steak €28.50

Grilled 10oz Prime Fillet Steak, Sweet Potato Fondant, Broccoli Tempura, Cognac & Black Pepper Cream (1,5,6,12,13)

“Joe Campbells” Sirloin Steak €25.00

Grilled 8oz Sirloin Steak, Buttered Mushroom Flats, Pepper infused Onions, Cognac Cream (6,12,13)

All Dishes Served with a Selection of Vegetables & Potatoes

Sides    €2.50

Braised Red Cabbage

Roasted Root Vegetables

Creamy Mashed Potatoes

French Fries

Sautéed Mushrooms & Onions

restaurant logos

 

Dessert Menu

Our Desserts are made by Executive Pastry Chef Alison

Sticky Toffee Tartlet     €7.80

Served with Vanilla Ice Cream & Honeycomb Nibs (1,5,6)

Malteser Cheesecake    €7.80

Served with Vanilla bean Ice Cream & Chocolate Sauce (1,5,6)

Authentic Vanilla Panna Cotta     €7.80

With Mulled Wine Berries & Strawberry Ice Cream (5,6)

Tian of Ice Cream Cake     €7.80

Garnished with a Cream Filled Cornet & Berry Coulis (1,5,6)

Alison’s Dessert of The Evening    €7.80

Prepared by our own R A I Award Winning Pastry Chef Alison Crean

Please Ask Your Server

Cheeseboard    €9.00

A Selection of Irish Cheeses with Savoury Crackers, Fruits and Chutney (Gluten free crackers available on request) (1,5,6,9,10)

  Enquiries Call 090 6626240

 restaurant logos