Restaurant A la Carte Menu
Starters
Goats Cheese Truffles €8.90
Pecan, Pistachio & Cranberry crusted ‘Bluebell Falls’ Goats Cheese Truffles, with Plum & Apple Chutney & Toasted Brioche (Gluten-Free Version Available) (1,6,7)
Festive Abbey Chicken Salad €8.90
Smoked Chicken Slivers, Chickpeas, Beetroot, Sundried Tomato Millfarm Organic Leaf Salad, with Hazelnut & Sherry Dressing, Toasted Flaked Almonds (7)
Tomato Bruschetta €8.90
Baked Tomato & Garlic Bruschetta with Sundried Tomato Pesto, Parmesan & Basil, topped with Balsamic Glaze (1,5,6)
Served with a selection of Breads (1,5,6,7,9,11)
Please ask your Server
Pork BonBons €8.90
Pork BonBons with ‘Waldron Black Pudding’ & Firecracker Roasted Red Pepper Jam (1,5,6)
Butterflied Prawn & Calamari Bites €9.40
Garlic & Herb Marinated Butterflied Prawns with Calamari Cheese Bites & Sautéed Samphire, Yellow Pepper Coulis (1,2,3,4,5,6)
****
Main Courses
Roscommon Lamb Rack €26.00
Oven Roasted Rack of Castlemine Farm Lamb with Garden Herb Crust, Caramelised Shallots, Roasted Parsnips, Creamy Mash, Redcurrant Jus (1,5,6,10,13)
Roast Duck €25.00
Duo of Confit Duck Leg, Chilli & Lime marinated Barbary Breast, Pink Gin & Citrus Glaze, Braised Red Cabbage (6,13)
Sesame & Wasabi Salmon Fillet €25.00
Sticky Sweet Fresh Salmon Fillet in a Soy & Honey Glaze with Buttered French Beans & Rice Noodles (2,6,10,11,12)
Free Range Chicken Supreme €23.00
Oven Baked Free Range Chicken Supreme ‘Waldrons’ Black Pudding & Mozzarella Parcel, Buttered Spinach, Dijon Mustard Beurre Blanc (1,5,6,10,12,13)
Wild Mushroom & Sundried Tomato Linguini €20.50
Sauté Wild Irish Mushrooms with Spring Onion, Sundried Tomatoes & Butterbeans, with Linguini Pasta in Pesto Cream Sauce, served with Garlic Bread (1,5,6,7,13)
Pork Belly €23.00
Slow Roasted Waldrons Pork Belly will Seared Scallops, glazed Baby Vegetables, Crisp Crackling, Onion & Apple Velouté (3,6,13)
Seared Fillet Steak €28.50
Grilled 10oz Prime Fillet Steak, Sweet Potato Fondant, Broccoli Tempura, Cognac & Black Pepper Cream (1,5,6,12,13)
“Joe Campbells” Sirloin Steak €25.00
Grilled 8oz Sirloin Steak, Buttered Mushroom Flats, Pepper infused Onions, Cognac Cream (6,12,13)
All Dishes Served with a Selection of Vegetables & Potatoes
Sides €2.50
Braised Red Cabbage
Roasted Root Vegetables
Creamy Mashed Potatoes
French Fries
Sautéed Mushrooms & Onions
Dessert Menu
Our Desserts are made by Executive Pastry Chef Alison
Sticky Toffee Tartlet €7.80
Served with Vanilla Ice Cream & Honeycomb Nibs (1,5,6)
Malteser Cheesecake €7.80
Served with Vanilla bean Ice Cream & Chocolate Sauce (1,5,6)
Authentic Vanilla Panna Cotta €7.80
With Mulled Wine Berries & Strawberry Ice Cream (5,6)
Tian of Ice Cream Cake €7.80
Garnished with a Cream Filled Cornet & Berry Coulis (1,5,6)
Alison’s Dessert of The Evening €7.80
Prepared by our own R A I Award Winning Pastry Chef Alison Crean
Please Ask Your Server
Cheeseboard €9.00
A Selection of Irish Cheeses with Savoury Crackers, Fruits and Chutney (Gluten free crackers available on request) (1,5,6,9,10)
Enquiries Call 090 6626240
