Sample Lunch Menu Mid-Week
For up to 25 people
Cod & Chorizo Fishcake with Tartar Sauce
Duo of Melon Platter with Tropical Sorbet
Smoked Chicken Caesar Salad, Pesto Dressing
Cream of Roasted Red Pepper & Courgette Soup
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Roast Sirloin of Irish Beef, Pan Roast Gravy & Yorkshire Pudding
Pan Seared Chicken Supreme, Onion & Mushroom Ragout
with Chicken Veloute
Baked Fillet of Atlantic Salmon with Sweet Potato Puree,
Chive Beurre Blanc
Grilled Fillet of Seabass with Samphire & Fennell Puree
& Lemon Beurre Blanc
Sundried Tomato & Spinach Quiche with a Tossed Salad
All Served with
Selection of Garden Fresh Garden Vegetables & Potatoes
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Raspberry & Vanilla Trifle
Summer Berry & Crème Patisserie Gateau
Fresh Fruit Pavlova Nest, Mango Coulis
Profiteroles with a Duet of Sauces
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Tea & Coffee
Enquiries Call 090 6626240