Sample Lunch Menu Mid-Week

For up to 25ppl

Cod & Chorizo Fishcake with Tartar Sauce

Duo of Melon Platter with Tropical Sorbet

Smoked Chicken Caesar Salad, Pesto Dressing

Cream of Roasted Red Pepper & Courgette Soup

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Roast Sirloin of Irish Beef, Pan Roast Gravy & Yorkshire Pudding

Pan Seared Chicken Supreme, Onion & Mushroom Ragout

with Chicken Veloute

Baked Fillet of Atlantic Salmon with Sweet Potato Puree,

Chive Beurre Blanc

Grilled Fillet of Seabass with Samphire & Fennell Puree

& Lemon Beurre Blanc

Sundried Tomato & Spinach Quiche with a Tossed Salad

All Served with

Selection of Garden Fresh Garden Vegetables & Potatoes

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Raspberry & Vanilla Trifle

Summer Berry & Crème Patisserie Gateau

Fresh Fruit Pavlova Nest, Mango Coulis

Profiteroles with a Duet of Sauces

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Tea & Coffee

Enquiries Call 090 6626240 or Email restaurant@abbeyhotel.ie

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